Chinese Turkey Cabbage Wraps

These are absolutely Delicious! I promise you will make again & again!

For this recipe you will need:
1 cup cooked white or brown rice
1 pound lean ground turkey
3 teaspoons sesame oil
1 clove garlic, pressed
1/2 can water chestnuts, drained & chopped
1/2 red bell pepper
1/2 tablespoon ginger
1/4 teaspoon kosher salt
1/2 teaspoon cracked pepper
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1/2 cup chicken broth, reduced sodium
2 tablespoons plum sauce
2 tablespoons cilantro, chopped
1 tablespoon mint, chopped
2 green onions, sliced
1 head of green cabbage
1 carrot, shredded
For dip:
2 tablespoons Hot chili oil
2 tablespoons soy

Directions:
Heat 2 teaspoons of sesame oil in a wok and add the ground turkey.
Add ginger and cook through. Stir in 1/2 cup of rice, bell pepper, chestnuts, garlic, 1 teaspoon sesame oil, salt, pepper, soy sauce, vinegar, broth, carrot and plum sauce. Cook about 2 minutes. Par-broil the head of cabbage, move to paper towel and peel off the leaves
To assemble, spoon an even amount of turkey mixture into the cabbage leaves. Top with herbs, and sprinkle with some rice wine vinegar. Roll the cabbage like a burrito. Mix together hot chili oil and soy for a dipping sauce.
ENJOY!