For the turkey burgers you will need:
1 pound lean ground turkey
2 tablespoons cilantro, chopped
2 chipotle chile in adobo sauce, chopped
2 garlic cloves, pressed
1 teaspoon dried onion
1 teaspoon fresh cracked pepper
1/2 teaspoon kosher salt
4 slices low-fat mozzarella cheese slices
1 avocado, sliced
1/4 white onion, sliced
1/4 white onion, sliced
romaine lettuce
2 tablespoons sour cream
1 sun-dried tomato, chopped
4 whole-wheat buns
Directions:
Mix first 7 ingredients in a bowl, form into 4 patties.
Heat a lightly oiled outdoor, indoor grill or skillet on high.
Cook patties for 4 minutes on each side or until juices run clear. Place cheese on patties right before they are done to melt the cheese.
Move patties to a plate, keep warm. Toast the buns.
While they are toasting assemble the spread, mix the sour cream and tomato together in a small bowl.
Assemble the burgers, bun, patty, lettuce, avocado, sour cream spread on the top bun.
ENJOY!

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