Whole Wheat Blueberry Muffins

These treats are sweet and delicious without the guilt. 

For the muffins you will need:

1 1/2 cups of whole-wheat flour

3/4 cup of sugar

1/4 teaspoon of salt

2 teaspoons of baking powder

1/3 cup vegetable oil

1 egg

1/2 cup milk

1 cup frozen or fresh blueberries

1 tablespoon brown sugar

1 teaspoon cinnamon

Directions:

Mix the first 4 ingredients in a medium sized bowl. Add egg, vegetable oil, milk, and blueberries. 

Pour batter in a regular sized muffin tin, sprinkle tops with the cinnamon and brown sugar. 

Bake at 400 for 22 minutes. 

ENJOY!