Tuesday, January 3, 2012

Vegetable Snack Dip

This is a great way to dress up fresh vegetables. Or if you like pita bread goes well with too, just make sure its whole wheat to keep down the calories. :)

Ingredients:
1/4 cup of calorie mayonnaise
1/4 cup of  low calorie sour cream
1 tablespoon chopped parsley
1 tablespoon thinly sliced green onion
1 teaspoon dried dill week
1 teaspoon lemon juice
a pinch of seasoning salt

Directions:
Stir all ingredients together in a small bowl, cover and store in refrigerator. Dip is about 34 calories per tablespoon.
ENJOY!

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